Nutrition · per 100 g

Energy	167 kcal
Fat	9.5 g
Saturated fat	8.8 g
Trans fat	0.17 g
Carbs	18.7 g
Sugars	17.3 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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