Nutrition · per 100 g

Energy	329 kcal
Fat	5.4 g
Saturated fat	4.3 g
Carbs	4 g
Sugars	4 g
Starch	0 g
Fiber	6 g
Protein	66.6 g
Salt	0.54 g
Sodium	214 mg
Potassium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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