Nutrition · per 100 g

Energy	249 kcal
Fat	10.8 g
Trans fat	0.67 g
Carbs	25.4 g
Sugars	8 g
Fiber	3.3 g
Protein	10.8 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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