Nutrition · per 100 g

Energy	232 kcal
Fat	8.3 g
Saturated fat	2.1 g
Trans fat	0 g
Carbs	31 g
Sugars	1.7 g
Fiber	3.7 g
Protein	6.2 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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