Nutrition · per 100 g
| Energy | 57.5 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0.36 g |
| Carbs | 5.5 g |
| Sugars | 0.8 g |
| Fiber | 0.51 g |
| Protein | 1.4 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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