Nutrition · per 100 g

Energy	118 kcal
Fat	5.9 g
Saturated fat	3.1 g
Carbs	5.3 g
Sugars	0.7 g
Fiber	0.7 g
Protein	10.5 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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