Nutrition · per 100 g

Energy	131 kcal
Fat	8.1 g
Saturated fat	4.6 g
Trans fat	0.4 g
Carbs	7.5 g
Sugars	0.51 g
Fiber	0.31 g
Protein	7 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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