Nutrition · per 100 g

Energy	129 kcal
Fat	6.1 g
Saturated fat	3.6 g
Trans fat	0.32 g
Carbs	9.4 g
Sugars	2.7 g
Fiber	1.8 g
Protein	8.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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