Nutrition · per 100 g

Energy	437 kcal
Fat	22.4 g
Saturated fat	9.8 g
Trans fat	1 g
Carbs	44.1 g
Sugars	1.4 g
Fiber	3.5 g
Protein	13.1 g
Salt	1.5 g
Sodium	595 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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