Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 18.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.15 g |
| Carbs | 56.8 g |
| Sugars | 40.2 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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