Nutrition · per 100 g

Energy	421 kcal
Fat	25.3 g
Saturated fat	12.3 g
Trans fat	1 g
Carbs	12 g
Sugars	4.5 g
Fiber	3.3 g
Protein	35 g
Salt	2.4 g
Sodium	975 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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