Nutrition · per 100 g

Energy	179 kcal
Fat	10.9 g
Saturated fat	5.2 g
Trans fat	0.4 g
Carbs	4.6 g
Sugars	2.1 g
Fiber	0.92 g
Protein	15.2 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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