Nutrition · per 100 g

Energy	378 kcal
Fat	20.8 g
Saturated fat	4.3 g
Trans fat	0.17 g
Carbs	39.5 g
Sugars	16 g
Fiber	1.7 g
Protein	7.3 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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