Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 34.4 g |
| Saturated fat | 17.8 g |
| Trans fat | 0.56 g |
| Carbs | 58.3 g |
| Sugars | 50.6 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.