Nutrition · per 100 g

Energy	99.4 kcal
Fat	2.6 g
Saturated fat	0.25 g
Carbs	14.9 g
Sugars	7.5 g
Fiber	4 g
Protein	2 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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