Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 20.5 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Carbs | 15.6 g |
| Sugars | 15.6 g |
| Fiber | 17.2 g |
| Protein | 20.5 g |
| Salt | 0.07 g |
| Sodium | 28.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.