Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 13.9 g |
| Saturated fat | 10.5 g |
| Trans fat | 1.8 g |
| Carbs | 66.3 g |
| Sugars | 37 g |
| Fiber | 2.5 g |
| Protein | 4.7 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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