Nutrition · per 100 g

Energy	39.5 kcal
Fat	0.4 g
Saturated fat	0.4 g
Carbs	8.4 g
Sugars	8.4 g
Fiber	0.92 g
Protein	0.72 g
Salt	0.08 g
Sodium	31.2 mg
Vitamin C	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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