Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0.94 g |
| Carbs | 37 g |
| Sugars | 24 g |
| Fiber | 13.2 g |
| Protein | 2.2 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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