Nutrition · per 100 g

Energy	510 kcal
Fat	28 g
Saturated fat	0.33 g
Trans fat	0.33 g
Carbs	55.3 g
Sugars	3.3 g
Fiber	7.3 g
Protein	6 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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