Nutrition · per 100 g

Energy	335 kcal
Fat	21.6 g
Saturated fat	13.6 g
Carbs	31.4 g
Sugars	21.2 g
Fiber	4.2 g
Protein	1.9 g
Salt	0.11 g
Sodium	43.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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