Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.83 g |
| Carbs | 18.1 g |
| Sugars | 4.5 g |
| Fiber | 8.6 g |
| Protein | 3.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Iron | 3.7 mg |
| Vitamin B12 | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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