Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 21.3 g |
| Saturated fat | 6.1 g |
| Trans fat | 2.5 g |
| Carbs | 20.5 g |
| Sugars | 16.3 g |
| Fiber | 3.6 g |
| Protein | 29.9 g |
| Salt | 2.3 g |
| Sodium | 914 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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