Nutrition · per 100 g

Energy	98.2 kcal
Fat	4.3 g
Saturated fat	2 g
Trans fat	0.44 g
Carbs	1.9 g
Sugars	0.93 g
Fiber	0.44 g
Protein	12.7 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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