Nutrition · per 100 g
| Energy | 673 kcal |
| Fat | 53.7 g |
| Saturated fat | 13.2 g |
| Trans fat | 0.1 g |
| Carbs | 13.5 g |
| Sugars | 7.5 g |
| Fiber | 10.5 g |
| Protein | 30 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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