Nutrition · per 100 g

Energy	133 kcal
Fat	3.9 g
Saturated fat	1 g
Trans fat	0.1 g
Cholesterol	3 mg
Carbs	20.6 g
Sugars	2.1 g
Fiber	2.1 g
Protein	2.6 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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