Nutrition · per 100 g

Energy	132 kcal
Fat	2.6 g
Saturated fat	0.6 g
Trans fat	0.29 g
Carbs	17.2 g
Sugars	1.5 g
Fiber	0.29 g
Protein	9.6 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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