Nutrition · per 100 g

Energy	273 kcal
Fat	13.9 g
Saturated fat	7.8 g
Carbs	27.9 g
Sugars	1.6 g
Fiber	3.8 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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