Nutrition · per 100 g

Energy	134 kcal
Fat	5.7 g
Saturated fat	5.1 g
Carbs	18.5 g
Sugars	16.8 g
Protein	5.3 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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