Ingredients
skimmed milk 55.0% , microbial culture 22.5% , 234 kJ 11.3% , LIVE 5.6% , microbial culture 2.8% , Lactobacillus bulgaricus 1.4% , Lactobacillus acidophilus 0.7% , bifidus 0.4% , lactobacillus casei 0.2% , LESS TH 0.5% FAT 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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