Nutrition · per 100 g

Energy	150 kcal
Fat	5.9 g
Saturated fat	4.1 g
Carbs	18.1 g
Sugars	16.6 g
Protein	5.9 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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