Nutrition · per 100 g

Energy	96 kcal
Fat	4.3 g
Saturated fat	3.4 g
Carbs	12.7 g
Sugars	8.4 g
Fiber	42.7 g
Protein	0.93 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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