Nutrition · per 100 g

Energy	258 kcal
Fat	12.4 g
Saturated fat	5.9 g
Carbs	24.8 g
Sugars	0.46 g
Protein	10.7 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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