Nutrition · per 100 g

Energy	275.9 kcal
Fat	16 g
Saturated fat	7.7 g
Carbs	28.1 g
Sugars	0.46 g
Protein	8.1 g
Salt	1.3 g
Sodium	510.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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