Nutrition · per 100 g

Energy	200 kcal
Fat	9.1 g
Saturated fat	4.3 g
Carbs	21.8 g
Sugars	1.1 g
Protein	7 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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