Nutrition · per 100 g

Energy	283.8 kcal
Fat	15.3 g
Saturated fat	8.2 g
Carbs	26.6 g
Sugars	0.56 g
Protein	9.6 g
Salt	1 g
Sodium	401.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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