Nutrition · per 100 g

Energy	78.9 kcal
Fat	3.1 g
Saturated fat	1.1 g
Carbs	5.4 g
Sugars	2 g
Protein	6.7 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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