Nutrition · per 100 g

Energy	255 kJ
Fat	2.2 g
Saturated fat	0.8 g
Carbs	5.4 g
Sugars	3.1 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.76 g
Sodium	304.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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