Nutrition · per 100 g

Energy	650 kcal
Fat	57 g
Saturated fat	8.4 g
Carbs	17.4 g
Sugars	5.2 g
Protein	15.4 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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