Nutrition · per 100 g

Energy	468 kcal
Fat	21.6 g
Saturated fat	1.8 g
Carbs	50 g
Sugars	4 g
Protein	23.2 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.