Nutrition · per 100 g

Energy	214 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	46.7 g
Sugars	43.6 g
Fiber	6.3 g
Protein	2.1 g
Salt	0.03 g
Sodium	11 mg
Potassium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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