Ingredients
VEGETABLE SAUCE 54.0% , water 23.0% , tomato concentrate 11.5% , white wine 5.8% , cream 2.9% , Thickener 1.4% , garlic 0.7% , canola oil 0.4% , vegetable flavouring 0.2% , sugar 0.1% , ginger 0.0% , salt 0.0% , herb 0.0% , mushroom flavouring 0.0% , spice 0.0% , bechamel sauce 25.0% , cooked pasta 21.0%
Nutrition · per 100 g
| Energy | 96.9 kcal |
| Fat | 2.8 g |
| Saturated fat | 1 g |
| Carbs | 14.7 g |
| Sugars | 2 g |
| Protein | 2.7 g |
| Salt | 0.71 g |
| Sodium | 283.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.