Nutrition · per 100 g

Energy	124 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	17.6 g
Sugars	2.5 g
Fiber	3.7 g
Protein	6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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