Nutrition · per 100 g

Energy	72.9 kcal
Fat	2.6 g
Saturated fat	0.9 g
Carbs	7 g
Sugars	1.9 g
Protein	4.7 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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