Nutrition · per 100 g

Energy	87.4 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	11.2 g
Sugars	0.91 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.57 g
Sodium	229.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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