Nutrition · per 100 g

Energy	766 kJ
Energy	183 kcal
Fat	9.1 g
Saturated fat	4.6 g
Trans fat	0.51 g
Cholesterol	110 mg
Carbs	15.4 g
Sugars	2.3 g
Protein	9.7 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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