Ingredients
cheese sauce 52.5% , cooked pasta 46.5% , cheese topping 1.0%
Nutrition · per 100 g
| Energy | 552 kJ |
| Fat | 3.9 g |
| Saturated fat | 2.1 g |
| Carbs | 19.1 g |
| Sugars | 1.1 g |
| Protein | 4.8 g |
| Salt | 0.66 g |
| Sodium | 264.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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