Nutrition · per 100 g

Energy	8.8 kcal
Fat	7.4 g
Saturated fat	4 g
Carbs	16.5 g
Sugars	1.8 g
Protein	5.2 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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