Nutrition · per 100 g

Energy	113.1 kcal
Fat	3.1 g
Saturated fat	0.31 g
Carbs	17.1 g
Sugars	2.1 g
Protein	3.1 g
Salt	0.67 g
Sodium	268.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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