Nutrition · per 100 g

Energy	86 kcal
Fat	1.9 g
Saturated fat	0.71 g
Carbs	9 g
Sugars	2.9 g
Protein	7.2 g
Salt	0.57 g
Sodium	227.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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